Cherry cheesecake frozen yoghurt


THIS fruity frozen yoghurt is packed with flavour. Just stir, freeze, and scoop. If you don’t care for cherries, you could replace them with blackberries, strawberries, raspberries, or peaches.


1 (8 oz) package softened cream cheese, 1 cup white sugar, 1 tablespoon lemon juice, 3 cups plain Greek yogurt, 2 cups pitted, chopped fresh cherries.

Preparation Time – 25 minutes. Ready after 4 hours & 25 minutes.


1. In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.

2. Pour the mixture into an ice cream freezer, and freeze according to manufacturer’s instructions. For firmer texture, pack the frozen yoghurt into a covered container, and freeze for several hours.