Seafood lasagne

Seafood lasagne


One (16 ounce) package lasagne noodles, 1 pound cooked salad shrimp, 1 pound fresh crab meat, 3 tablespoons butter, 3 tablespoons plain flour, 3 cups milk, 1 cup grated Parmesan cheese, 5 cups shredded mozzarella cheese


Preparation time – 5 minutes. Cooking time – 1 hour and 5 minutes.


  1. Cook lasagne noodles in a large pot of boiling salted water until al dente. Drain well.
  2. Preheat oven to 350ºF (175ºC).
  3. In a medium size saucepan over medium heat melt butter or margarine, stir in flour and let flour brown slightly. Stir in milk, stirring constantly until sauce thickens. Add the parmesan cheese to the sauce and stir well.
  4. In a 9×13 baking pan spread a thin layer of white sauce, followed by a layer of cooked lasagne noodles. Place 1/4 of the shrimp, 1/4 of the crabmeat and 1 cup mozzarella cheese on top of the lasagne noodles. Repeat three times, making four layers. Top the final layer with sauce and remaining mozzarella cheese. Bake for 45 minutes or until top is brown.